When I received Everett De Morier’s nonfiction book, The Invention of Everything: Insights on Food, Life, and One Good Thermos to review, little did I know what awaited me. That book soon became one of the most enjoyable nonfiction books I’ve ever read. And that’s saying something because I usually avoid reading nonfiction books. Not a great fan of them. But thanks to a few, this one included, I’m slowly getting to a place where I can sit down and enjoy a well-written nonfiction as much as I enjoy a fiction book. So when I was approached to review Everett De Morier’s fiction book, I jumped at the chance.