When I received Everett De Morier’s nonfiction book, The Invention of Everything: Insights on Food, Life, and One Good Thermos to review, little did I know what awaited me. That book soon became one of the most enjoyable nonfiction books I’ve ever read. And that’s saying something because I usually avoid reading nonfiction books. Not a great fan of them. But thanks to a few, this one included, I’m slowly getting to a place where I can sit down and enjoy a well-written nonfiction as much as I enjoy a fiction book. So when I was approached to review Everett De Morier’s fiction book, I jumped at the chance.
The thing about today’s world is that it is lost in a haze of mindless competitions and artificial nourishments. What if we actually do something to rectify this situation? With this, too, there is a problem. We have the right intent to do something that will make our lives easier, but most importantly, as the author says in this book, the lives of those around us easier. Because isn’t that what a good life is all about? Keep your comforts but make sure they don’t cause any discomfort to those around you.